Cooking With Steven Collection
Cajun Flavor. Smoked to Perfection.
A creamy, smoky Cajun queso loaded with boudin, pepper jack, green chiles, and plenty of Louisiana flavor. Perfect for parties, game days, or anytime you need a good dip!
Ingredients
- 1 lb. boudin
- 2 lbs. Velveeta Queso
- 8 oz. pepper jack cheese, shredded
- 1 can evaporated milk
- 2 cans green chili peppers
- Lemoine’s Cajun seasoning, to taste
Directions
- Combine. Add the boudin, Velveeta Queso, pepper jack cheese, evaporated milk, and green chili peppers to a large disposable aluminum pan.
- Season. Add LeMoine’s Cajun seasoning to taste and give everything a good stir.
- Smoke. Place the pan in a smoker set to 225°F.
- Stir & Smoke. Smoke until everything is completely melted and creamy, stirring every 30 minutes to keep the queso evenly combined.
- Serve. Once melted and smooth, give it one final stir and serve hot.
Serving Suggestion
Serve with tortilla chips, crackers, or your favorite dippers.
Cooking With Steven
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