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		<description>Chinese cooking for college students</description>
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			<title><![CDATA[Butchery Sketch by Steven P.S. Cheng    ]]></title>
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			<title><![CDATA[Butchery Sketch by Steven P.S. Cheng    ]]></title>
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			<title><![CDATA[Butchery Sketch by Steven P.S. Cheng ]]></title>
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			<title><![CDATA[Butchery Sketch by Steven P.S. Cheng       ]]></title>
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			<title><![CDATA[Butchery Sketch by Steven P.S. Cheng]]></title>
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			<title><![CDATA[veggies-and-shrimp]]></title>
			<description><![CDATA[Finished product.]]></description>
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			<media:title><![CDATA[veggies-and-shrimp]]></media:title>
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			<title><![CDATA[stirfry-veggies]]></title>
			<description><![CDATA[Heat the oil and add garlic and onions.  Add marinated pork strips and stir fry until 60% cooked before adding celery.  Alter the time you add the carrots to control level of crunchiness.  Served when cook and adding peanuts is optional.]]></description>
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			<media:description><![CDATA[Heat the oil and add garlic and onions.  Add marinated pork strips and stir fry until 60% cooked before adding celery.  Alter the time you add the carrots to control level of crunchiness.  Served when cook and adding peanuts is optional.]]></media:description>
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			<title><![CDATA[stirfry-shrimp]]></title>
			<description><![CDATA[Heat the oil, add garlic and stir fry the shrimp before adding veggies.]]></description>
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			<media:title><![CDATA[stirfry-shrimp]]></media:title>
			<media:description><![CDATA[Heat the oil, add garlic and stir fry the shrimp before adding veggies.]]></media:description>
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			<title><![CDATA[steamed-eggs]]></title>
			<description><![CDATA[Serve with sesame oil and garnish with scallions.  (Idea: you can add stuff to your egg mixture, like sautéed spinach or scallions)]]></description>
			<link><![CDATA[http://www.cookingwithsteven.com/wp/wp-content/gallery/3-plates-and-a-soup/steamed-eggs.jpg]]></link>
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			<media:title><![CDATA[steamed-eggs]]></media:title>
			<media:description><![CDATA[Serve with sesame oil and garnish with scallions.  (Idea: you can add stuff to your egg mixture, like sautéed spinach or scallions)]]></media:description>
			<media:thumbnail url='http://www.cookingwithsteven.com/wp/wp-content/gallery/3-plates-and-a-soup/thumbs/thumbs_steamed-eggs.jpg' width='150' height='150' />
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			<title><![CDATA[steamed-egg-with-meat]]></title>
			<description><![CDATA[Season ground pork with soy sauce and pepper.  Steam the bowl for 5 mins before adding ground pork.  Let it steam for 3 minutes before adding in eggs.  ]]></description>
			<link><![CDATA[http://www.cookingwithsteven.com/wp/wp-content/gallery/3-plates-and-a-soup/steamed-egg-with-meat.jpg]]></link>
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			<media:title><![CDATA[steamed-egg-with-meat]]></media:title>
			<media:description><![CDATA[Season ground pork with soy sauce and pepper.  Steam the bowl for 5 mins before adding ground pork.  Let it steam for 3 minutes before adding in eggs.  ]]></media:description>
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