Tomato Omelette (Season 2, Episode 2)
Tomato Omelette. Photo by Danny Y. Huang.
Ingredients
2 Tomatoes
2 Eggs
Oil
a little Sugar and Salt
Cost: $1.50
Instructions
- Pop a beer, warm the wok with 3 tablespoons of oil. Slice tomatoes, crack and whip eggs, add a pinch of salt to the egg -- make sure egg is not completely whipped smooth i.e. you can still see transparent blobs.
- When oil is hot, pour egg into wok, and rotate wok. Add tomatoes. Stir for around 20 - 40 seconds.
- Serve.
Tomato Omelette (season 2, episode 2)
Not enough time to cook? Try this quick and fresh dish consisting of vine-ripen tomatoes and eggs. Serve with rice and a beer!