Steamed Egg Custard (season 2, episode 3)
Steamed Egg Custard. Photography by Danny Y. Huang.
Ingredients
4 Eggs
500 ml whole milk
4 tablespoon sugar (approx. 100g)
Cost: <$2.00
Instructions
- Warm 500 ml of milk and be careful not to let it boil over. Melt the 4 tablespoons of sugar in it. Let cool.
- Prepare a steamer with a bowl in it on high.
- Whisk 4 eggs and add to the cooled milk. Pour this into the bowl in the steamer and use a paper towel to remove froth on the sides. (Cover the bowl with plastic wrap for a better looking egg.)
- Steam for 10 mins. Serve immediately or chilled. If chilled, consider adding fresh cold fruits.