Help Cooking With Steven Survive!
The Life of Food is Good.
Dear Fans,
Your warmth and sincerity have contributed significantly to my determination in carrying Cooking With Steven through the last semester of my senior year at college. I have enjoyed sharing my love for cooking with all of you and I would like to express my gratitude to those of you who have sent me words of encouragement. However, to help Cooking With Steven, survive, we must act fast, and act now.
I want to continue Cooking With Steven and it is my hope that one day we can all make quick, cheap, simple, and healthy Chinese-inspired dishes. It is my desire to produce at least one episode a week and provide tips with menu planning and budget control for those of us who are busy college students, professionals or homemakers. However, throughout the past few months, I have been unable to find any employment that could help sustain the Cooking With Steven endeavour. The only available option now is to convince investors to finance the project, and with this, I need your help.
Currently, I am at a summer business school and I am determined to find investors. I must leave in the first week of July. Tell me how I should improve, how I can better meet your needs, which episode you like and why you think Cooking With Steven should go on -- this would help me bring a plan to the people with the dough.
Please, if you like the show, leave your comments here, commit yourself to sharing this site with friends, and have them leave comments too.
Act fast, act now to help Cooking With Steven survive!
Yours Sincerely,
Steven Cheng
P.S. Consider being a fan on facebook: http://www.facebook.com/pages/Cooking-with-Steven/299030158711?ref=search
Cooking with Steven ‘Live’
This was not one of our episodes. It was Steven demonstrating his cooking skills in front of a live audience in Dodd Kitchen. The event was organized by Asian American Students in Action and supported by Williams College Dining Services.
Photographs by Danny Y. Huang.
Tomato Omelette (season 2, episode 2)
Not enough time to cook? Try this quick and fresh dish consisting of vine-ripen tomatoes and eggs. Serve with rice and a beer!
Mapo Tofu (season 2, episode 1)
Dedicated to our first fan, Francesco Corleone, who wrote to us from LA with a similar recipe.
Mapo Tofu literally means the tofu of the pock-marked old lady. If I got my hear-say history right, it's one of those stories where the old lady, through her cooking, supported her family and got fame in the process.
Remember, we can play around with the basic recipe, but don't forget the SPICE and the all important fermented (chili) bean paste!
Honeydew Melon Dessert Soup (season 1, episode 5)
Hot or cold, as dessert, breakfast, or a simple snack -- have a taste of a light coconut milk dessert infused with the sweetness of honeydew melon.
[Recipe]
Dining Hall Specials: Fancy Ice-Cream Plating (season 1, episode 2)
This is where my story started -- all because I was bored one day in the dining hall and wanted something sweet.
[Recipe]